Kata Kat

Kata Kat 

Ingredients

Mutton liver                             ½ Kg

Mutton kidneys                        2

Mutton heart                            1

Mutton brain                            1

Onion (finely sliced)               1

Lemons                                    2

Tomatoes                                 4

Green chillies                           6

Coriander leaves                      ¼ Bunch

Ginger/garlic paste                  1 Tbsp

Whole coriander                      2 Tsp

Cumin seeds                            2 Tsp

Hot spices powder                  1 Tsp

Ground red chillies                 1 Tsp

Ground black pepper              1 Tsp

Clarified butter                       1 Cup

Salt                                          To Taste

Method Kata Kat  Recpies

Dice liver kidneys and heart Heat clarified butter in a pot add onion and fry till golden. Add tomatoes and fry till tender.

 Add heart kidneys liver ginger/garlic paste red chilli powder cumin seeds whole coriander black pepper hot spices and salt Cook for 15 minutes.

When all the ingredients are well cooked adds the brain and cook for another 5 minutes.

 Garnish with green chillies coriander leaves and lemons before serving.

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