Gulab Jamun

Gulab Jamun Recpies


Milk powder                             175 grams

Refined flour                            3 tbsp

Fine semolina                          1 tbsp

Cream                                    150 grams                                       

Baking soda                          1/8 tsp

Oil                                         2 cups

Silver leaf                           For decoration

For syrup:

Sugar                                  1 cup

Water                                 2 cups  

Green cardamoms            5


 Mix powder milk, refined flour, semolina, baking soda and cream in a bowl and knead into dough.Cook water, sugar and cardamoms until the syrup thickens. Make 16 balls from the dough.

Heat oil in a frying pan and fry the balls until light golden.

 Put fried balls in syrup over low flame.Cover pot and cook for 5-7 minutes.When the balls become twice their original size remove from flameand set aside.Decorate with silver leaf and serve hot or cold.

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